Your kitchen’s range hood is likely to be one of the most important components. It keeps grease and other particles off your stovetop while also keeping your kitchen free of smoke and odours that could otherwise be created. However, the vent hood can become clogged with oil and other particles over time, making it less efficient at the tasks it was supposed to perform. Regular cleaning of your vent hoods and range hoods is important. Any hardened oil accumulation on the vent hoods is physically scraped off with a wire brush before they are sprayed with a degreasing solution and washed with hot water. This procedure is continued until the vent hoods are completely clean. Cleaning the vent hood is an important element of keeping a safe working environment in a restaurant’s commercial kitchen, both for the workers and the customers.